st croix sheep meat

In 1956 and 1957, Piel began making inquiries about hair sheep after seeing pictures in a National Geographic magazine of West African hair sheep. A strain of the St. Croix sheep is being raised only on the North American mainland and has not yet been reintroduced to the Caribbean region. Interest is growing in MILK ING them a s well. Every year we have lots of ewe lambs and rams for sale. The breed is small, with ewes averaging 120 pounds and rams 165 pounds. They are raised primarily for meat and have a docile temperament. They are often also called Virgin Island White because those that were imported into North America were selected for white coloration. Will post pictures soon. Some candid thoughts based on our 3+ years of experience with St Croix sheep. The flavor is mild. Highest Parasite Resistance. Katahdin sheep are famous for hardy, adaptable, low maintenance sheep that produce superior lamb crops and lean, meaty carcasses. We are happy to now be in a position to provide St Croix SHEEP breeding stock. For Sale: Replacement or Bottle Lambs. and sunshine. St. Croix, sheep have superior mothering abilities, parasite resistance, and hardiness; while Dorpers are larger and have a heavily-muscled frame. The breed has the characteristic black head (Dorper) as well as the white heads (White Dorper). -$56.02. Photo courtesy of: Susan Schoenian . St Croix Sheep Origin The St Croix (Saint 'Croy') is a breed of domestic sheep native to the U.S. Virgin Islands and named for the island of Saint Croix. Lambing rate varies from 150 - 200% with two lambings a year not uncommon. Taste tests conducted at Utah State University in 2004 placed the meat quality of pure bred St. Croix in first place for flavor, juiciness and tenderness compared to wool and hair/wool crossed sheep. Best of all, St. Croix produce some of the best quality meat in the world. Mustard Seed Farms breeds St. Croix hair sheep, looking to select for the best natural characteristics. The accelerated group was bred during August 2001 and 2003, Flavor and aroma is described as mild. Origin: Developed in the Virgin Islands for crosses of West African hair sheep and Wiltshire Horn. Carcass weights and loin muscle areas were lower when Dorper and St. Croix sires were mated to St. Croix ewes compared to wool breed ewes. Meat is judged as having good flavor, juiciness, and tenderness. Freezer too full? No better tasting lamb meat can be found. These are an especially LARGE STRAIN of St. Croix and make S UPERB MEAT she e p. (See Slow Food's "Ark of Taste" write-up here). A strain of the St. Croix sheep is being raised only on the North American mainland and has not yet been reintroduced to the Caribbean region. I am still working at getting a really nice mix. As an unimproved breed, the St Croix has slower growth rates than many meat breeds, which have been selected for rapid growth and large body size. That comes out to $1,000 per animal unit for sheep and $500 an AU for cattle. Registered St. Croix Sheep. If you are looking for manageable, high-yield livestock to raise on limited acreage, you should seriously consider St. Croix hair sheep. Our St Croix are virtually CAREFREE, and they are wonderfully G ENTLE and F RIENDLY. Lambs were born in April and will be available beginning in August. Points. St. Croix hair sheep are perfect for your farm and family. They are the most parasite resistant sheep and are also resistant to footrot. Katahdin sheep were developed in Maine, named after the states tallest peak. The St. Croix breed can easily be raised at the rate of 6 adult sheep on the land required for a single cow. The ladies are excellent mothers, and the rams grow a gorgeous mane (just check out our prize ram, Benny Big-Beard!). * $150 is an average of selling in the glut (when everyone else sells) and getting $100 each or keeping the lambs longer and getting $200-250 each for 90-100 pounders. We are getting $225+ each for 85-100 pound market lambs in January and February. The St. Croix sheep are hair sheep, capable of withstanding both warm and cold climates, do not require shearing and are approachable for petting. Van Rooy Sheep are native to South Africa. Bunch et al. Caribbean Hair sheep were developed from the hair sheep of West Africa and a few European wooled sheep that were brought to the Caribbean islands beginning in the 1600s. The breed is the byproduct of St.Croix sheep and the various Virgin Islands breeds like the Suffolk. It is small, with ewes averaging 120 pounds and rams 165 pounds. Phone: 340-692-4042; Fax: 340-692-0435; e-mail: rgodfre@uvi.edu. 1. Male St. Croix hair sheep. We are happy to now be in a position to provide St Croix SHEEP breeding stock. Rams can tip the scales at 250lbs! For Sale: Replacement or Bottle Lambs. Updated: Oct 4, 2021. Mustard Seed Farms does have some St. Croix hair sheep crosses which are bred mainly as meat sheep. Dorper Sheep. St. Croix sheep are medium-sized. Beef=December 5, 2020 Meat Goat, Sheep=April 10, 2021 Swine=April 17, 2021 . Unregistered St. Croix, though the original sheep in the flock were registered. 628. That cow should average $500 a year income. St. Croix Hair Sheep & Their Playful Lambs. Highest Parasite Resistance. These lambs are 3/4 Dorper and 1/4 St. Croix. Male St. Croix hair sheep. The meat of the St. Croix Hair Sheep is known to be tender and mild. 628. He is a native of Germany and lives in the US since 1995. They shed their coat and do not require shearing. Unregistered St. Croix, though the original sheep in the flock were registered. Thanks to Mr. Hoag's efforts, we now have a modern, meaty hair sheep of medium size that gains well on pasture forage. St. Their meat is tender with a mild flavor. Sheep have early puberty. We are getting $225+ each for 85-100 pound market lambs in January and February. No Shearing. OUR EXPERIENCE: We've had rams breed as young as four months. These sheep are an amazingly friendly, good-natured, and hardy breed, and are widely prized for their tender, flavorful meat. St. Croix are VERY EASY KEEPERS. So six sheep should bring in 10 lambs, and one cow brings in one calf. Best of all, St. Croix produce some of the best quality meat in the world. Sheep are good for weed control. Have 3 available right now with 9 more ewe's to lamb. Croix, a standardized breed in the United States. 100% pasture based flock. St. Croix sheep were introduced to River Ridge pastures in the Spring of 2018. The breed has well documented parasite resistance, far superior to that found in most other sheep breeds. We are avid fans of St. Croix Hair Sheep, and support the advancement of this excellent breed. Meat Production: Yes, Quality: Excellent Best of all, St. Croix produce some of the best quality meat in the world. Temperament. Larger flocks focused on meat production have also begun to look at using St. Croix-influenced ewes and rams in their breeding flocks. Van Rooy Sheep. Lots of Icelandic and St Croix Sheep for sale this year- both ewes and lambs, as well as one purebred, registered Icelandic Ram. I currently have a 3/4 dorper 1/4 St. Croix cross that I have been breeding for a few years. Godfrey1 and A.J. St. Croix rams can be as heavy as 200 pounds, while the ewes reach up to 150 pounds. Sheep & Goat Research Journal 20:33-37. The St. Croix is a North American sheep breed that's part of the Caribbean Hair sheep family. 100% pasture based flock. *Member of the St. Croix Hair Sheep International Association Need to make room? Shenandoah Valley Virginia. 23,745. The breed was developed during the second half of the 20th century by crossing selected St. Croix sheep from the Virgin Islands with various other breeds, including the Suffolk. The St Croix breed is the foundation breed for Katahdin and Royal White breeds. Have 3 available right now with 9 more ewe's to lamb. Need to make room? Call 701-880-Ten82 or message using bis-man messenger. St. Croix Hair Sheep. The St Croix breed is the foundation breed for Katahdin and Royal White breeds. *Member of the St. Croix Hair Sheep International Association Lots of Icelandic and St Croix Sheep for sale this year- both ewes and lambs, as well as one purebred, registered Icelandic Ram. St. Croix are a hair sheep that sheds their Winter coat each Spring so no shearing costs. For Sale: Replacement or Bottle Lambs. They lamb at 12 months. The ranch sits on the edge of the Coconino and Kaibab National Forests. Flavor and aroma is described as mild. St. Croix sheep have no horns. Fine Grained Low Fat Meat St. Croix sheep do not deposit fat within the muscles. American Heritage Farm is a 5th generation family farm located in the central lower peninsula of Michigan. Temperament: Docile. St. Croix sheep are described as being calm with good flocking instincts. Post-weaning growth and carcass traits of St. Croix White and Dorper X St. Croix White lambs fed a concentrate diet in the U.S. Virgin Islands. The breed is believed to be descended from African sheep that were brought to the Caribbean on slave ships, and is a breed of hair sheep which does not grow wool. The result is a meat sheep cross that does well in hot, humid condition. Excellent production: St.Croix crosses produces more lamb. Fiber Profile (PDF) Adult Weight: 125 165 lbs. They are also highly valued for breeding because they are so easy and rewarding to raise! Will post pictures soon. 458. The Dorper is primarily a mutton sheep that was developed for the arid extensive regions of South Africa. Page 2 of 12 2021 ST. CROIX COUNTY LIVESTOCK PROJECT ENTRY RULES ALL sheep and goats exhibited at the St. Croix County Fair must have a scrapies tag Early Puberty. Katahdins have a wide variety of color choices, nice for telling them apart easily. For Sale: Replacement or Bottle Lambs. These sheep were the basis of the present St. Croix breed in the U.S. mawalla. Fine Grained Low Fat Meat St. Croix sheep do not deposit fat within the muscles. Ewe lambs can be bred at 7 months. Croix and Golden cross lambs raised for meat sheep.The Golden Cross comes from our St . The meat is tender with a mild flavor. It is raised mainly for meat production. Reaction score. This sheep is prized for meat production, with the average ewe weighing up to 160lbs. Carcass weights and loin muscle areas were lower when Dorper and St. Croix sires were mated to St. Croix ewes compared to wool breed ewes. Meat wanted (for dogs) $1 (West Nashville) hide this posting restore restore this posting. We want sheep for meat and lawn mowing. Some candid thoughts based on our 3+ years of experience with St Croix sheep. The meat is tender with a mild flavor. Thanks to Mr. Hoag's efforts, we now have a modern, meaty hair sheep of medium size that gains well on pasture forage. Van Rooy Sheep. Meat is lean and without the tallow taste, as well as naturally low in cholesterol. J Diamond Bell Ranch is a full service horse boarding facility and horse hotel located in Parks, Arizona; about 20 miles west of Flagstaff, AZ right off Interstate 40. Interest is growing in MILK ING them a s well. Michael Piel imported selected St. Croix sheep, chosen by Dr. Richard Marshall Bond (Director of the Virgin Islands branch of the U.S.D.A), and crossed them with various other sheep breeds including the Suffolk sheep. The St. Croix is an American sheep breed that is part of the Caribbean Hair sheep family of breeds. Detailed Description. They led a semi-feral life there resulting in an inherited parasite and disease resistance. Mustard Seed Farms does have some St. Croix hair sheep crosses which are bred mainly as meat sheep. In addition, we have carefully selected the breeds of animals that we feel produce the best tasting meat-Icelandic lamb, St. Croix lamb and Berkshire Pork. $300. His website address is www.whitecloversheepfarm.com. What is the most parasite resistant sheep? Royal Whites were developed by crossing Dorper and St. Croix hair sheep and selecting for performance, production, and quality meat. Our St Croix are virtually CAREFREE, and they are wonderfully G ENTLE and F RIENDLY. We sell our breeding ewe and ram lambs. They were developed specifically for the hot and humid conditions of Florida in 1991. St. Croix sheep are medium-sized. They are able to browse like goats and to live on marginal pastures with great success. Sheep are fine-grained, low fat, mild and tasty meat. Just to let you know that male sheep and goats will start to act interested and can breed by 3-4 months. Our St Croix are virtually CAREFREE, and they are wonderfully G ENTLE and F RIENDLY. The St. Croix is a descendant of the West African hair sheep, but some people believe they could be crossed between Wiltshire White and Criollos heep. The ewes give birth easily and have excellent milk production and mothering instincts. Katahdin sheep and Dorper are bred as meat sheep breeds. Rams can tip the scales at 250lbs! St. Croix Sheep. For Sale: Replacement or Bottle Lambs. It is raised mainly for meat production. St. Croix . 16 perfect reasons to choose St. Croix Hair sheep. Ewes are easy birthing. The Dorper was developed in South Africa in the 1930s by crossing a Blackheaded Persian ewe with a Dorset Horn ram. St. Croix sheep have no horns. We have both registered pure bred St Croix lambs for interested breeders and also some very nice non-registered purebred lambs at a slightly discounted rate for buyers who dont need registration. 16 perfect reasons to choose St. Croix Hair sheep. $300. They are typically raised for meat, which is marketable at top dollar for its widely-acclaimed fine texture and mild flavor. St. Croix sheep is a meat sheep breed. The meat of the St. Croix Hair Sheep is known to be tender and mild. favorite this post Apr 27 Ewe and Lamb pair St Croix Hair Sheep Proven Ewes $500 (wky > Centerview) pic hide this posting restore restore this posting. Dorpers come in black-headed white and solid white. In 1975 Utah State University imported a small flock of Virgin Island White which is the The St Croix is a hardy tropical breed known for its parasite resistance and is raised primarily for meat production. St Croix shed their hair in the spring and grow super fuzzy for winter. Price is $350 each which includes registration with St. Croix Hair Sheep International Association. St. Croix hair sheep are perfect for your farm and family. The ladies are excellent mothers, and the rams grow a gorgeous mane (just check out our prize ram, Benny Big-Beard!). (2004) evaluated carcass composition of lambs produced by mating St. Croix, Dorper, or wool breed sires to wool breed ewes or St. Croix ewes. People who normally don't care for lamb can't believe that is what they are eating when they taste St. Croix. Lamb at 12 Months. Specializing In Heritage Grass-Fed Meat and Purebred Heritage Breeding Stock . Twins and even triplets are common in the breed. Mustard Seed Farms breeds St. Croix hair sheep, looking to select for the best natural characteristics. The St. Croix is an attractive, all-white, naturally polled sheep with ewes averaging 120 pounds and rams 165 pounds. The St. Croix is adapted to the heat and humidity of a tropical climate, and this adaptation has several manifestations. These lambs are 3/4 Dorper and 1/4 St. Croix. While Joyces family had experience with both beef cattle and wool sheep, she preferred the smaller size of sheep. St. Croix Sheep History The original St. Croix sheep were carried to the Caribbean on West African sailing ships in the 16th Century and raised as a meat source. He eventually made contact with Richard Bond of the U.S. St. Croix are VERY EASY KEEPERS. Registered St. Croix are always solid white and they are typically gentle maybe a little on the timid side but not flighty. The flavor is mild. The breed is originated in Maine, United States. While the mature rams average 198 pounds, the ewes weigh around 150 pounds.

st croix sheep meat